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There is no better time, than time spent with family and friends, along with the aroma of a long, slow cooked meal that is culminated at the table; Sharing stories, laughter and enjoying good food. This is my version of a boiled dinner, certain to convert those who typically wince at the mention of it’s name.

Soda breads are Celtic country hearth breads made throughout the British Isles and originally baked in wood-fired clay ovens built into home chimneys. It is a bread easily mixed and baked, ready to serve in less than an hour. Drambuie is a liqueur made of good Scotch whisky, heather honey, and a secret collection of herbs. Soda breads beg to be eaten crusty and warm.

This quick recipe was handed down from my mother. Growing up I remember having it often. Since I’ve been married we’ve made it often. It’s an economical dish that adds zest to most meats and goes very well with ham.

When I was growing up I lived in a house full of wonderful cooks. My grandmother, mother and two sisters cooked and baked all the time. There were always goodies of one sort or another readily available for a growing boy. One such goodie which stands out in my mind was my mothers blueberry cake. 

I grew up on Stoney Brook Hill (Summer St) my family observed an annual Christmas tradition of visiting each other’s homes on Christmas morning. We feasted on homemade holiday baked goods and puddings. Aunts and uncles lived close by and we walked to each other’s homes.

New Quick Key Lime Pie
by Rev. Msgr. Frederick J. Ryan

My Mother made this pie regularly for festive occasions. When my dad took seriously ill he was unable for about 4 months to eat any heavy solids. This pie was his delight and his delicacy during his bout with Cancer.