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The Culinary Adventures of Suzy Suburb
Page 3 of 3 1 2 3 Your Diet is Ripe for Tomatoes...
[Jun. 17, 2005] Every summer I look forward to fresh tomatoes in season. They are so sweet and delicious and loaded with Vitamin C. When I entertain outdoors, I love to have a great appetizer that won’t spoil in the heat.
Chilled Chocolate Raspberry Layer Cake
[Mar. 20, 2005] Spring is just about here. Time to peel off the layers and face reality. The one question I always find myself asking after winter is “What didn’t I eat over the holidays?” Before the extra winter weight gain gets any worse, take control. Easter is upon us and it is possible to enjoy a sweet treat without gaining another pound. Try this cake out immediately.
Slim Sweetie Beginnings
[Feb. 18, 2005] Valentine’s Day has come and gone but don’t allow the romance to fade after the holiday. Start your sweetie’s morning off right with a delicious breakfast in bed. A breakfast that is healthy, fresh and thoughtful. My favorite breakfasts in bed always involved pancakes or French toast and some variety of eggs. There were also muffins or other tempting pastries that I loved. After losing weight, I wanted to continue to enjoy a satisfying breakfast in bed, only low fat and delicious!
Beating The Spread on Super Bowl Sunday
[Jan. 20, 2005] With the Super Bowl quickly approaching, I have a few fast and easy recipes to help you munch on healthy tidbits without the guilt. The Super Bowl is a time when you want munchies and little tidbits that go great with beer, good company and of course football.
 Make Your Weight Loss Dreams Come Alive In 2005!
[Dec. 16, 2004] I love New Year's Resolutions. Every year from age 13 to 29, my resolution was to lose weight once and for all and start exercising. It all sounded good leading up to New Year's Day. I talked the talk but did not walk the walk. Instead, I ate and ate. Yes, that's right. I gulped up every last nibble of food the weeks leading up to New Year's. I munched on Oreos, I ate pounds of chocolate covered peanuts, hit the drive-thru, licked the gravy off my plate, supersized everything and even switched from milk to cream just to enjoy it for a few weeks. I knew it was absurd at the time but boy did it taste good….until New Year's Day arrived
1-2-3 Pumpkin Carrot Bundt Cake
[Nov. 9, 2004] This has to be the easiest way to make a simple and elegant cake for the holidays. With just three ingredients and at a cost of under three dollars, this cake will leave your body lighter and your wallet fuller.
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